If you’ve left frozen fish on the counter, then it will last longer before going bad. Whole fish vs fillets: fish fillets have more surface area exposed to the heat and humidity, so they won’t last as long as an unfilleted fish.įish temperature: seafood that’s frozen will take longer to reach the Danger Zone. The risk increases further if you’re at a picnic or outside potluck dinner with the sun shining on your fish.Ĭovered or uncovered: uncovered fish can receive unwanted attention from flies which transfer C ampylobacter and other pathogens.Īge of raw fish: how old was the fish when you bought it? Rank-smelling fish that you bought from the store could be more of an issue than freshly caught fish. Room temperature: fish will go off quicker in warmer, more humid weather. Factors that impact how long your fish will stay good include: Keep in mind that these timelines are guidelines and there are no certainties when it comes to bacteria growth. After this time the fish should be discarded or returned to the fridge and thoroughly cooked the next time it is used, to ensure the fish is cooked through.
This time reduces to one hour on hot days when the room is above 90☏. Whether it’s raw or cooked, fish can safely sit at room temperature for up to two hours.
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